Succulent fillet of Atlantic salmon, lightly seasoned and grilled to perfection. Served with a side of seasonal vegetables and your choice of roasted potatoes or wild rice.

Tender pieces of grilled chicken breast served atop a bed of fettuccine pasta, smothered in a creamy Alfredo sauce and sprinkled with Parmesan cheese.

Juicy and flavorful ribeye steak, grilled to your preferred doneness. Accompanied by roasted garlic mashed potatoes and sautéed green beans.

Layers of breaded eggplant slices, marinara sauce, and melted mozzarella cheese, baked to golden perfection. Served with a side of spaghetti marinara.