A Spanish classic featuring a flavorful medley of shrimp, mussels, clams, and squid cooked with saffron-infused rice and vegetables.

Tierno filete mignon envuelto en capas de prosciutto, champiñones duxelles y hojaldre, horneado a la perfección. Servido con una rica salsa de vino tinto demi-glace.

Handmade ravioli stuffed with succulent lobster meat and ricotta cheese, topped with a creamy tomato vodka sauce and garnished with fresh basil.

A fragrant and spicy curry made with an assortment of seasonal vegetables, chickpeas, and tofu, simmered in a coconut milk-based sauce. Served with jasmine rice.