Seasonal vegetables sautéed in garlic and olive oil, tossed with whole wheat pasta.

Quinoa, roasted sweet potatoes, avocado, kale, and chickpeas, drizzled with tahini dressing.

Pizza with a cauliflower crust topped with marinara sauce, vegetables, and dairy-free cheese.

Cauliflower rice stir-fried with shrimp, broccoli, bell peppers, and soy sauce.